Chocolate Strawberry Protein Breakfast Cookies
With just a handful of ingredients, these healthy cookies are sure to please! Great for breakfast, snacks or a little treat! Packed with protein, fiber and antioxidants!
Perfect for a Valentine’s Day treat!
Chocolate Strawberry Protein Breakfast Cookies
INGREDIENTS:
-2 servings Wavelength Little Ripples Chocolate Protein Powder or 1 serving Wavelength Chocolate Protein Powder
-2 cups rolled oats (gluten free if needed)
-2 bananas, mashed
-1/4 cup strawberries, diced
-1/2 cup almond butter, or other nut or seed butter of choice
-1/4 cup chocolate chips (optional)
DIRECTIONS:
Preheat oven to 350 degrees.
Line a tray with parchment paper or silicone cookie sheet.
Combine all ingredients in a mixing bowl, except strawberries and chocolate chips.
Fold in the strawberries and chocolate chips.
Form 12 balls of dough and place onto cookie sheet. Press each ball into a flat cookie shape.
Bake for 12 minutes or until golden on the edges.
ENJOY!
*Note can also make these into bars by pressing into a cookie sheet or bar mold.