Chocolate Protein Ice Cream
Indulge your taste buds.
Decadence, check. Nutritious, check. Indulgence can be better!
Check out this simple & delicious recipe below! And Plant-Based!
Chocolate Protein Ice Cream
INGREDIENTS:
-1 13.5-ounce can organic full-fat unsweetened coconut milk or cream (refrigerated overnight)
-1/4 cup Wavelength Chocolate Protein Powder
-1/4 cup organic cacao powder
-1/2 cup organic, raw unsalted cashews, soaked in advance, drained and rinsed
-3/4 cup organic pure maple syrup
-1/4 cup melted coconut oil
-1.5 tbsp pure vanilla extract
-1/4 tsp Himalayan pink sea salt
optional: 1 cup organic cacao nibs
DIRECTIONS:
To a blender, add the white solid portion only of the coconut cream, and the rest of the ingredients. Do not mix in the optional ingredient.
Blend until smooth.
Pour into a freezer-safe container.
Optional, stir in cacao nibs.
Cover and freeze until solid, at least 3 hours.
ENJOY!
Makes approximately 16 oz. of ice cream.