Monk Fruit

Monk fruit is also known Luo Han Guo. In its purest form, raw sweetness is derived straight from the fruit. There is no additional sweetener. Monk fruit is a small green melon native to Southern China and named after the monks who first cultivated it centuries ago. This fruit contains mogrosides that have antioxidants and also helps promote weight loss, contains anti-inflammatory properties, and has a low Glycemic Index.